MORTY'S CAFE

Monday - Thursday 7am - 10pm
Friday - Saturday 7am - 12am

We're turning 1!

 

This Saturday (Sept. 19, 2015), marks one year since we first opened our doors!  We've worked really hard to create Morty's Cafe and we're pleased with what we've accomplished.  The support from everyone has been inspiring. We're glad to know people value quality food from a local establishment.

We began with the stated goal of creating "Cache Valley's Best Quick-Serve Hamburger" and in the last year, we have been included in many "Best Of" lists, including: 

http://www.thecompletesavorist.com/daily-savorings-blog/10-favorite-cache-valley-eats

http://theculturetrip.com/north-america/usa/utah/articles/where-to-eat-well-in-logan-utah-top-10-restaurants/

Then, this week, we were honored with the recognition of "Cache Valley's Best Burger" by the Cache Valley Family Magazine at the Cache Chamber of Commerce monthly meeting. Over 12,000 of you voted, and we are humbled to have been chosen for the award.  Thank You.

Preston Parker, Co-Owner of Morty's Cafe, receiving the "Best Burger" award from Cache Valley Family Magazine Co-Founders, Emily and Bryan Buckley.

Preston Parker, Co-Owner of Morty's Cafe, receiving the "Best Burger" award from Cache Valley Family Magazine Co-Founders, Emily and Bryan Buckley.

We're celebrating this honor and the success we've had during our first year with an all-day event this Saturday including specials, live music, prizes, and great food (of course) ... so come in to Morty's Cafe to enjoy the fun.

To think, just 2.5 years ago, we began the quest of making this dream a reality.  By working with architects, engineers, and the city, we aimed to make a unique building to complement our unique menu items. We didn't see the culture or commerce near the university campus, which is common for other university towns.  In fact, Utah State University had a reputation for the lack of culture near campus.  We wanted to help change this.

To assist in making this location the best it could be, we called upon the craftsmanship of Holland Cannon to do the interior design and woodwork in our dining area; everything from the bar stools, to cabinetry, to the walls, and trim. 

In order to promote this, we launched our Kickstarter Campaign which reached it's goal in less than a month. 

From there, the momentum only increased, as soon thereafter, news agencies began contacting us for stories. Again, the public support was wonderful.

Click Photo to See Story

Click Photo to See Story

http://upr.org/post/crowdsourcing-future-small-businesses

We hired an amazing chef, Giau Ruiz-Hue, who created our initial recipes:

Click Photo to See Story

Click Photo to See Story

And then, after we opened, public interest increased and the news stories continued,

Click Photo to See Story

Click Photo to See Story

including one regarding our rooftop garden.

Click Photo to See Story

Click Photo to See Story

And, currently we are hosting the weekly-scheduled Coach's Shows with Football Coach Matt Wells, for which we will be the location the entire football season.

Coach Matt Wells being interviewed live on air by Al Lewis on Morty's Cafe second-floor balcony for KVNU's The Coach's Show.

Coach Matt Wells being interviewed live on air by Al Lewis on Morty's Cafe second-floor balcony for KVNU's The Coach's Show.

Now, we have a wonderful team, headed by the General Manager, Andy Jordan, and Assistant Manager, Skyler Baire, who continue the vision into year two.

Announcing Our Grand Opening Week of Specials and Events

We invite you to attend our week-long Grand Opening Oct. 13-18, 2014. During that time, we have daily specials and events (schedule included below) at the location on the corner of Darwin Ave. and Aggie Bull-evard (780 E. 700 N.).

Our full menu will also be available of unique, fresh items including burgers, fries, shakes, salads, quinoa bowls, coffees, hot chocolates, sodas, whole produce items, and simple breakfast items.

Come and enjoy a beautiful autumn view of Cache Valley from the main glass-enclosed dining area, our outdoor European-style patio with tables and chairs under trees, the second-floor covered balcony, and the third-floor open-sky balcony (perfect for viewing sunsets).


Schedule:

All Week:

Use the Hashtag #MortysGrandOpening on uploaded photos taken at Morty's during the week and have the opportunity to be chosen for a $10 gift card.

Morty's t-shirts are available for $10, instead of the regular $15.

The October special burger, The Mortician, is available.

 

Monday, Oct. 13, 2014:

Order the Iberian Burger and get fries or a drink for free.

Family Shake Night: After 5 p.m. shakes are half price.


 

Tuesday, Oct. 14, 2014:

Order the Kimchi Burger and get fries or a drink for free.

Trivia Night: 7:30 p.m. Participate in answering fun questions.


 

Wednesday, Oct. 15, 2014:

Order the Yucatán Burger and get fries or a drink for free.

Meet the Candidates Night: 6-7 p.m. Meet, Greet, and Mingle with Cache County political candidates sponsored by AM 610 KVNU radio

 

Thursday, Oct. 16, 2014:

Order the Little Buddha Burger and get fries or a drink for free.


 

Friday, Oct. 17, 2014:

Order the Iconic Burger and get fries and a drink for free.

Big Grand Opening Day: 12-2 p.m. and 5-7 p.m. Live Music playing.

 

 

Saturday, Oct. 18, 2014:

Order the Hawaiian Burger and get fries or a drink for free.

780 E 700 N STE 110 Logan, UT 84321  •  435-535-3276  •  info@mortyscafe.com